Poached Halibut With Sweet Garlic, Parsley, And Lemon

Name: Poached Halibut With Sweet Garlic, Parsley, And Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 4 x cloves garlic, peeled and crushed; 170 grams x halibut fillets; 2 x juicy lemon wedges, for garnish; 2 servings Additional Italian parsley branches for garnish; 8 branches Italian parsley; 2 servings Pepper; 1 teaspoon salt; 2 servings Water

Poached Halibut With Sweet Garlic, Parsley, And Lemon is a gluten free, dairy free, and primal main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 121 calories, 18g of protein, and 2g of fat each. If you have branches parsley, halibut fillets, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

x cloves garlic, peeled and crushed 170grams

x halibut fillets 2

x juicy lemon wedges, for garnish 2servings

Additional Italian parsley branches for garnish 8

branches Italian parsley 2servings

Pepper 1teaspoon

salt 2servings

Water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.