Butternut Squash Soup With Hazelnut Cream

Name: Butternut Squash Soup With Hazelnut Cream
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 4
Cuisine: Global
Ingredients: 482 grams jar butternut squash puree; 473 milliliters unsalted chicken stock, warmed, &nbsp plus more as needed; 2 Tbs finely chopped toasted hazelnuts; 710 milliliters 1? heavy cream; 4 servings Freshly grated nutmeg, to taste; 4 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter; 1 yellow onion, chopped

Butternut Squash Soup With Hazelnut Cream is a gluten free, primal, and vegetarian soup. One serving contains 817 calories, 9g of protein, and 77g of fat. This recipe serves 4. Autumn will be even more special with this recipe. If you have butternut squash puree, chicken stock, hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 27 minutes.