Mountain Man Soup

Name: Mountain Man Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 794 grams cans each) beef broth; 794 grams can diced tomatoes, undrained; 2 Tbsps canola oil; 1 large carrot, sliced; 202 grams chopped celery; 15 grams minced fresh parsley; 2 teaspoons garlic salt; 37 grams chopped green pepper; 107 grams chopped onion; 1 large potato, peeled and cubed; 454 grams buffalo stew meat

Mountain Man Soup is a main course that serves 6. One serving contains 245 calories, 21g of protein, and 9g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onion, garlic salt, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Poor Man’s Egg and Spaghetti Soup, Rocky Mountain S'more, and Mountain Cookies.

Instructions

In a Dutch oven, brown meat in oil; drain.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Add the celery, onion and green pepper; saute for 5 minutes or until tender. Stir in the broth, tomatoes, potato, carrot, garlic salt, clove and bay leaf.

Ingredients you will need

Green Pepper