Berry Hearts with Chocolate-Orange Cream

Name: Berry Hearts with Chocolate-Orange Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Garnish: semisweet chocolate curls, powdered sugar, unsweetened cocoa; 10 servings Chocolate-orange cream; 10 servings Cream puff dough; 473 milliliters fresh raspberries

Berry Hearts with Chocolate-Orange Cream might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 166 calories. This recipe serves 10. A mixture of raspberries, chocolate-orange cream, cream puff dough, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

On two lightly buttered 12- by 15-inch baking sheets, using a narrow spatula, shape 1/4-cup portions of Cream Puff Dough into hearts 3 inches across widest dimension and 3 inches long in the center. Make the V in the top of the hearts deep, since they lose definition as they bake (see notes).

Ingredients you will need

Cream

Dough

Equipment you will use

Baking Sheet

Oven

Spatula

Bake in a 375 regular or convection oven until puffs are golden, 25 to 35 minutes; if baking the sheets at the same time in one oven, switch their positions halfway through. With a wooden skewer, poke each puff in several places, then continue baking until golden brown, dry, and crisp, 5 to 8 minutes longer.

Equipment you will use

Oven

Skewers