Cherry-Blueberry Pie

Name: Cherry-Blueberry Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters frozen blueberries; 595 grams cherry pie filling; 2 Tbsps cornstarch; 1 egg white; 0 teaspoons ground cinnamon; 425 grams package refrigerated pie crusts; 2 teaspoons sugar; 1 teaspoon water; 118 milliliters white sugar

Cherry-Blueberry Pie might be just the dessert you are searching for. One serving contains 406 calories, 4g of protein, and 14g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, sugar, pie crusts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Press one of the pie crusts into a 9 inch pie plate. In a large bowl, stir together 1/2 cup of sugar, cornstarch and cinnamon. Stir in the cherry pie filling and blueberries. Spoon into the pie crust. Top with the second crust, and press the edges to seal. Flute edges, or press with the tines of a fork. In a cup, whisk together the egg white and water with a fork.

Ingredients you will need

Cherry Pie Filling

Blueberries

Corn Starch

Pie Crust

Egg Whites

Cinnamon

Crust

Sugar

Water

Equipment you will use

Whisk

Bowl

Brush over the top of the pie, then sprinkle with 2 teaspoons of sugar.

Ingredients you will need

Sugar

Bake for 45 to 55 minutes in the preheated oven, or until crust is golden brown. Cover the edges of the crust with aluminum foil if they appear to be getting too dark. Cool for at least 2 hours to allow the filling to set before serving.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil