Garlic Beef Stroganoff

Name: Garlic Beef Stroganoff
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 2 teaspoons beef bouillon granules; 2 Tbsps canola oil; 283 grams can condensed cream of mushroom soup, undiluted; 8 servings Hot cooked noodles; 227 grams package cream cheese, cubed; 3 garlic cloves, minced; 255 grams jars each) sliced mushrooms, drained; 1 large onion, chopped; 680 grams beef top round steak, cut into thin strips; 237 milliliters boiling water; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Garlic Beef Stroganoff a try. This recipe serves 8. One portion of this dish contains approximately 30g of protein, 18g of fat, and a total of 421 calories. If you have cream cheese, mushrooms, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes about 7 hours and 20 minutes.