Campbell's Kitchen Classic Beef Stroganoff

Name: Campbell's Kitchen Classic Beef Stroganoff
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 1 boneless beef sirloin steak; 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 medium Hot cooked egg noodles; 60 milliliters dry sherry; 4 servings Chopped fresh parsley; 1 medium onion, finely chopped; 4 servings cracked black pepper; 61 milliliters plain yogurt; 1 Tbsp tomato paste; 1 Tbsp vegetable oil; 118 milliliters water

Campbell's Kitchen Classic Beef Stroganoff might be just the Eastern European recipe you are searching for. One serving contains 186 calories, 17g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 40 minutes. It works well as an affordable main course. If you have tomato paste, onion, parsley, and a few other ingredients on hand, you can make it.

Instructions

Season the beef with the black pepper.

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Black Pepper

Beef

Heat the oil in a 10-inch skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the beef and cook until well browned, stirring often.

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Beef

Remove the beef from the skillet.

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Beef

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Frying Pan

Pour off any fat.

Reduce the heat to medium.

Add the onion and cook until tender.

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Onion

Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through.

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Tomato Paste