Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 118 milliliters packed dark brown sugar; 1 teaspoon ground ginger or 1/4 cup finely chopped candied or crystallized ginger; 1 Tbsp kosher salt; 946 milliliters mini marshmallows; 2 kilograms Garnet sweet potatoes, peeled and cut into 1-inch cubes; 6 Tbsps unsalted butter (3/4 stick); 118 milliliters water

Sweet Potato Casserole is a gluten free side dish. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 443 calories. Head to the store and pick up garnet sweet potatoes, butter, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It will be a hit at your Thanksgiving event. This recipe is typical of American cuisine.

Instructions

Heat the oven to broil and arrange a rack in the lower third.Melt the butter in a large pot or Dutch oven with a tightfitting lid over medium-high heat until foaming.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Oven

Add the brown sugar, water, salt, and ground ginger (if you’re using candied or crystallized ginger, it will be added later). Cook, stirring occasionally, until the mixture comes to a boil.

Ingredients you will need

Candied Ginger

Ginger Powder

Brown Sugar

Water

Salt

Add the sweet potatoes, stir to combine, and return to a boil. Reduce the heat to medium low, cover, and simmer, stirring every few minutes, until the sweet potatoes are knife tender and starting to fall apart at the edges, about 20 to 25 minutes.

Ingredients you will need

Sweet Potato