Steph's Mac N Cheese
You can never have too many American recipes, so give Steph's Mac N Cheese a try. This recipe serves 4. One serving contains 472 calories, 22g of protein, and 19g of fat. A mixture of elbow macaroni pasta, mustard powder, sharp cheddar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very reasonably priced main course. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Lighter Baked Mac & Cheese aka Hidden Veggie Mac & Cheese, 21 Day Fix Broccoli Mac & Cheese (AKA the perfect Mac & Cheese), and 21 Day Fix Broccoli Mac & Cheese (AKA the perfect Mac & Cheese).
Instructions
Watch how to make this recipe.
Bring a large saucepan of salted water to a boil over medium heat.
Add the macaroni and cook to al dente.
Whisk together the smoked paprika, garlic powder, hickory smoked salt, mustard powder, nutmeg, and marjoram. Set aside.
Return the saucepan to the stovetop and add evaporated milk to warm.
Whisk in the spices and stir in the cheese, a handful at a time, until melted and smooth. Stir in the drained pasta and cook until creamy and hot.
Transfer the macaroni to a serving bowl and sprinkle with chives before serving.