Potstickers

Name: Potstickers
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 20
Cuisine: Chinese, Asian
Ingredients: 20 servings Sesame seeds, black and white, for garnish; 20 servings Canola oil, for frying; 55 grams frozen corn kernels; 64 grams cornstarch; 5 grams chopped fresh cilantro; 1 Tbsp chopped garlic; 3 Tbsps ginger puree; 33 grams thinly sliced green onions; 4 Tbsps chopped green onions; 2 Tbsps lime juice; 20 servings Mixed greens, for serving; 85 milliliters rice wine vinegar; 1 teaspoons salt; 454 grams skinless boneless chicken breast; 1 Tbsp soy sauce; 464 milliliters soy sauce; 133 grams sugar; 313 grams unbleached all-purpose flour, plus more for dusting; 237 milliliters water; 240 milliliters white wine

Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Potstickers at home. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 8g of fat, and a total of 227 calories. This recipe serves 20. 5 people found this recipe to be scrumptious and satisfying. It works well as an affordable hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. A mixture of soy sauce, green onions, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Potstickers, Potstickers, and Potstickers.

Instructions

Watch how to make this recipe.

For the wrappers: In the bowl of an electric mixer with the paddle attachment, combine the flour, cornstarch, and salt.

Ingredients you will need

Corn Starch

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Pour in a small amount of water and turn the mixer onto the slowest setting. Continue to add water until a dough forms. The dough should be firm but pliable. Cover the dough with a damp cloth and rest on a cutting board for 30 minutes.

Ingredients you will need

Dough

Water

Equipment you will use

Cutting Board

Blender

Roll the dough out on a well-floured surface to about 1/8-inch thick.

Ingredients you will need

Dough

Roll

Cut into 4-inch circles.

For the filling: Grind the chicken in a food processer.

Ingredients you will need

Chicken

Transfer to a mixing bowl. Process the green onion and cilantro with a little bit of the chicken and add to the mixing bowl. Stir in the corn, ginger, garlic, soy sauce, and lime juice and mix well.

Ingredients you will need

Green Onions

Lime Juice

Soy Sauce

Cilantro

Chicken

Garlic

Ginger

Corn

Equipment you will use

Mixing Bowl

Place the soy sauce, water, sugar, white wine, and vinegar in a saucepan and bring to a light boil. Lower the heat and simmer for 15 minutes. Cool, and then garnish with the green onions.

Ingredients you will need

Green Onions

White Wine

Soy Sauce

Vinegar

Sugar

Water

Equipment you will use

Sauce Pan

Place 1 level tablespoon potsticker filling in the center of a wrapper and fold in half to form a moon shape. Pinch the seam to seal the wrapper shut. Repeat with remaining filling and wrappers.

Heat 1 tablespoon canola oil in a nonstick pan. Working in batches, add the potstickers and cook until the bottom is golden brown.

Ingredients you will need

Potstickers

Canola Oil

Equipment you will use

Frying Pan

Add 1/3 cup water, cover, and steam until the filling is cooked through, about 5 minutes. Plate the potstickers on top a bed of mixed greens and garnish with a sprinkle of black and white sesame seeds.

Ingredients you will need

Sesame Seeds

Mixed Greens

Potstickers

Water

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Potstickers works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Papet del Mas Brut. It has 4.9 out of 5 stars and a bottle costs about 13 dollars.

Papet del Mas Brut

Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.