Torta De Polenta

Name: Torta De Polenta
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 1
Cuisine: Global
Ingredients: 296 milliliters butter; 1 liters chicken stock; 2 Tbsps finely chopped fresh sage leaves; 3 cloves garlic, minced; 118 milliliters shredded Gruyere cheese; 118 milliliters grated Parmesan cheese; 473 milliliters polenta; 113 grams prosciutto, chopped; 142 grams roasted red bell peppers, diced; 1 serving salt and pepper to taste; 118 milliliters shredded mozzarella cheese

You can never have too many main course recipes, so give Torta De Polentan a try. One portion of this dish contains around 130g of protein, 345g of fat, and a total of 4913 calories. This gluten free recipe serves 1. 6 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. If you have garlic, chicken stock, roasted bell peppers, and a few other ingredients on hand, you can make it. Polenta Torta, Polenta Torta, and Polenta Torta are very similar to this recipe.

Instructions

Lightly oil an 8 inch round cake pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Cake Form

Bring chicken stock and butter to a boil in a large saucepan over high heat.

Ingredients you will need

Chicken Stock

Butter

Equipment you will use

Sauce Pan

Whisk in polenta in a steady stream, and reduce heat to medium. Simmer, stirring constantly until the polenta has thickened, and the grains are tender, 20 to 30 minutes. Be careful while stirring the polenta, it can cause burns as the bubbles pop and send hot polenta flying.

Ingredients you will need

Polenta

Pop

Equipment you will use

Whisk

Once the polenta grains are tender, stir in the garlic, roasted pepper, prosciutto, mozzarella cheese, Parmesan cheese, Gruyere cheese, and sage leaves; cook and stir an additional 5 minutes. Season to taste with salt and pepper, and pour into prepared cake pan.

Ingredients you will need

Mozzarella