Biscuit Apple Cobbler

Biscuit Apple Cobbler
Biscuit Apple Cobbler might be just the Southern recipe you are searching for. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 7g of fat, and From preparation to the plate, this recipe takes roughly 20 minutes. If you have whipped topping and mint, flaky buttermilk biscuits, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Apple-Vinegar Biscuit Cobbler, Cranberry Apple Biscuit Cobbler, and Leftover Biscuit Apple Cobbler.


Place pie filling in an ungreased 9-in. pie plate.
Ingredients you will need
Pie FillingPie Filling
Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples.
Ingredients you will need
Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.
Ingredients you will need
Whipped ToppingWhipped Topping
Equipment you will use


Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Ste Chapelle Special Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 15 dollars.
Ste Chapelle Special Harvest Riesling
Ste Chapelle Special Harvest Riesling
Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches, and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish of honey anf fruit.
Ready In20 m.
Health Score2