Sausage Corn Bread Bake

Name: Sausage Corn Bread Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 850 grams creamed style corn; 241 grams box corn muffin mix; 1 egg; 567 grams package Bob Evans® Seasoned Hash Browns; 81 milliliters milk; 53 grams chopped onions; 145 grams frozen peas; 1 medium red pepper, diced; 1 medium red pepper, diced

Sausage Corn Bread Bake requires roughly 1 hour and 15 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. This hor d'oeuvre has 397 calories, 11g of protein, and 9g of fat per serving. This recipe from Allrecipes requires corn, corn muffin mix, onions, and milk. If you like this recipe, take a look at these similar recipes: Sausage-Corn Bake, Sausage, Corn and Broccoli Bake, and Chicken 'n' Corn Bread Bake.

Instructions

Preheat oven to 375 F.

Equipment you will use

Oven

In small bowl, combine corn muffin mix, 2/3 cup milk and egg. Set aside. In medium skillet over medium heat, crumble and cook sausage until brown. Stir in corn, onions, peas and red pepper. Set aside. Press potatoes into a greased 9x 13 inch baking dish.

Ingredients you will need

Corn Muffin Mix

Red Pepper

Potato

Sausage

Onion

Corn

Milk

Peas

Egg

Equipment you will use

Baking Pan

Bowl

Pour 1/3 cup milk over potatoes.

Ingredients you will need

Potato

Milk

Pour sausage mixture over potatoes and top with corn muffin mixture.

Ingredients you will need

Potato

Sausage

Corn

Cover and bake 45 minutes. Uncover and bake an additional 15 to 20 minutes or until top is golden brown.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

850grams

creamed style corn 241grams

box corn muffin mix 1

egg 567grams

package Bob Evans® Seasoned Hash Browns 81milliliters

milk 53grams

chopped onions 145grams

frozen peas 1medium

red pepper, diced 1medium

red pepper, diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption). Reviewers quite like it with a 5 out of 5 star rating and a price of about 27 dollars per bottle.

Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption)

Try this delicate blend of pear and Riesling that smacks of honey and sunshine. Whatever voyage of exploration inspires your daily life, remember the Rime of the Ancient Mariner. Offer salvation. Benefits Coastal Animal Rescue and Adoption (CARA).