Buttermilk Biscuits III

Buttermilk Biscuits III
Buttermilk Biscuits III is a Southern side dish. This recipe serves 16. One serving contains 191 calories, 4g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have sugar, buttermilk, self-rising flour, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Buttermilk Biscuits, Buttermilk Biscuits, and Buttermilk Biscuits.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
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2
In a large bowl, stir together flour, sugar and baking powder.
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3
Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.
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4
Roll dough out until 1 inch thick.
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5
Cut into rounds with a biscuit cutter.
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6
Place biscuits on prepared baking pan.
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7
Brush biscuits with 2 tablespoons buttermilk.
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8
Bake in preheated oven for 15 minutes, until golden.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try S.A. Prum Wehlener Sonnenuhr Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.
S.A. Prum Wehlener Sonnenuhr Kabinett Riesling
S.A. Prum Wehlener Sonnenuhr Kabinett Riesling
This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.
DifficultyNormal
Ready In20 m.
Servings16
Health Score0
CuisinesSouthern
Dish TypesSide Dish
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