Turkey and Dressing Casserole

Name: Turkey and Dressing Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cubed day-old bread; 59 milliliters butter, cubed; 1 rib celery rib, chopped; 237 milliliters coarsely crumbled corn bread; 4 servings Dry bread crumbs, optional; 1 egg, lightly beaten; 59 milliliters all-purpose flour; 59 milliliters milk; 59 milliliters chopped onion; 1 Dash pepper; 0 teaspoons poultry seasoning; 0 teaspoons salt; 237 milliliters cubed cooked turkey; 237 milliliters chicken or turkey broth

Turkey and Dressing Casserole might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 17g of fat, and a total of 307 calories. It will be a hit at your Autumn event. Head to the store and pick up poul

Instructions

In a small skillet, saute celery and onion in butter until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Frying Pan

Transfer to a large bowl. Stir in the corn bread, bread cubes, broth and seasonings.

Ingredients you will need

Bread Cubes

Cornbread

Seasoning

Broth

Equipment you will use

Bowl

Transfer to a greased 1-qt. baking dish.

Equipment you will use

Baking Pan

For gravy, in a large saucepan, melt butter.

Ingredients you will need

Butter

Gravy

Equipment you will use

Sauce Pan

Whisk in flour and salt until smooth. Gradually add broth and milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes.

Ingredients you will need

Broth

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg