Turkey Dumpling Soup

Name: Turkey Dumpling Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters biscuit/baking mix; 1 bay leaf; 1 medium carrot, cut into 1-inch slices; 2 mediums carrots, sliced; 2 ribs celery ribs, chopped; 1 liters chicken broth; 283 grams package frozen corn; 237 milliliters fresh or frozen cut green beans; 158 milliliters milk; 1 medium onion, chopped; 283 grams package frozen peas; 1 teaspoons pepper; 1 Tbsp poultry seasoning; 1 teaspoons salt; 1 meaty leftover turkey carcass (from an 11-pound turkey); 1 liters water

You can never have too many main course recipes, so give Turkey Dumpling Soup From preparation to the plate, this recipe takes roughly 40 minutes. It will be a hit at your Autumn event. Head to the store and pick up carrots, corn, poul

Instructions

In a stock pot, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 3 hours.

Ingredients you will need

Stock

Equipment you will use

Pot

Remove carcass and allow to cool.

Remove meat and set aside 4 cups for soup (refrigerate any remaining meat for another use); discard bones.

Ingredients you will need

Meat

Soup

Cut meat into bite-size pieces. Strain broth, discarding vegetables and bay leaf.

Ingredients you will need

Vegetable

Bay Leaves

Broth

Meat

Return broth to pan; add the onion, celery, carrots and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Carrot

Celery

Beans

Broth

Onion

Equipment you will use

Frying Pan

Add corn, peas and reserved turkey. Bring to a boil; reduce heat.

Ingredients you will need

Whole Turkey

Corn

Peas

Combine biscuit mix and milk. Drop by teaspoonfuls onto simmering broth. Cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Ingredients you will need

Biscuit Mix