Turkey Casserole

Name: Turkey Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams can sliced water chestnuts, drained; 101 grams chopped celery; 2 Tbsps white wine or chicken broth; 123 milliliters fat-free milk; 2 Tbsps chopped green pepper; 1 Tbsp lemon juice; 113 grams cup shredded reduced-fat cheddar cheese, divided; 1 Tbsp chopped onion; 283 grams package frozen peas, thawed; 283 grams can reduced-fat reduced sodium condensed cream of chicken soup, undiluted; 1 teaspoons salt; 473 grams cubed cooked turkey breast; 2 slices white bread, cubed

Turkey Casserole takes about 50 minutes from beginning to end. For $2.14 per serving, you get a main course that serves 6. One serving contains 257 calories, 27g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up water chestnuts, reduced sodium condensed cream of chicken soup, turkey breast, and a few other things to make it today. Turkey Casserole, Turkey Casserole, and Turkey Casserole are very similar to this recipe.