Easy Oven Beef Stew

Name: Easy Oven Beef Stew
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams mushrooms, drained; 1 kgs chuck roast; 1 packet dry onion soup mix

If you want to add more dairy free recipes to your recipe box, Easy Oven Beef Stew might be a recipe you should try. This recipe serves 8. This main course has 328 calories, 34g of protein, and 20g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have mushrooms, chuck roast, onion soup mix, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Easy Beef Stew Baked in a Cast Iron Dutch Oven, Oven Beef Stew, and Oven Beef Stew.

Instructions

Preheat oven to 200 degrees F (95 degrees C).

Equipment you will use

Oven

Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.

Ingredients you will need

Ginger Ale

Mushrooms

Soup Mix

Equipment you will use

Roasting Pan

Bake in preheated oven for 4 hours.

Equipment you will use

Oven

Equipment

Oven

Roasting Pan

Ingredients

Servings:

227grams

mushrooms, drained 1kgs

chuck roast 1packet

dry onion soup mix

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Montes Folly Syrah with a 4.8 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Montes Folly Syrah

Montes Folly has a strong deep ruby red color. In the nose the wine is both very intense and elegant with lively blackberries, blueberries and plums with hints of chocolate aromas. On the mouth the wine is layered and dense, showing exceptional complexity and structure, while blackberry, boysenberry, mocha and espresso flavors are supported by velvety and powerful tannins followed by a very long finish.