Country-Style Stew

Country-Style Stew
Need a gluten free and dairy free main course? Country-Style Stew could be an amazing recipe to try. One serving contains 215 calories, 13g of protein, and 9g of fat. This recipe serves 22. If you have green beans, celery, corn, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. If you like this recipe, take a look at these similar recipes: Country Beef Stew, French Country Beef Stew, and Country-Style Steak.


In a Dutch oven, cook beef over medium heat until no longer pink; drain.
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Dutch OvenDutch Oven
Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours or until vegetables are tender.
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Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The B.R. Cohn Silver Label Cabernet Sauvignon with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
B.R. Cohn Silver Label Cabernet Sauvignon
B.R. Cohn Silver Label Cabernet Sauvignon
The Silver Label Cabernet Sauvignon reflects a blending of grapes grown from the B.R. Cohn Olive Hill Estate Vineyard and select Sonoma County vineyards. Our Silver Label Cabernet Sauvignon offers full rich flavors of berry, cassis and black cherry with hints of vanilla. Aged with premium French oak, which adds complexity and depth, resulting in a great value for a high quality Cabernet Sauvignon.
Ready In2 hrs, 20 m.
Health Score11