Tuna Noodle Casserole from Scratch

Name: Tuna Noodle Casserole from Scratch
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps bread crumbs; 2 Tbsps butter, melted; 227 grams button mushrooms, sliced; 227 grams button mushrooms, sliced; 340 grams tuna, drained and flaked; 1 stalk celery, finely chopped; 227 grams package uncooked medium egg noodles; 31 grams all-purpose flour; 1 clove garlic, minced; 488 milliliters milk; 1 mediums onion, finely chopped; 145 grams frozen peas, thawed; 6 servings salt and pepper to taste; 113 grams shredded Cheddar cheese

Tuna Noodle Casserole from Scratch might be just the main course you are searching for. One portion of this dish contains roughly 27g of protein, 16g of fat, and a total of 427 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up tuna, celery, button mushrooms, and a few other things to make it today. Many people really liked this American dish. It is perfect for Autumn. It is a good option if you're following a pescatarian diet. If you like this recipe, take a look at these similar recipes: The BEST Tuna Noodle Casserole from Scratch, From Scratch Tuna Noodle Casserole, and The BEST Tuna Noodle Casserole from Scratch.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.

Ingredients you will need

Egg Noodles

Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.

Ingredients you will need

Mushrooms

Butter

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles.

Ingredients you will need

Salt And Pepper

Cooked Pasta

Mushrooms

Butter

All Purpose Flour

Sauce

Milk

Peas

Tuna

Equipment you will use

Sauce Pan

Whisk

Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.

Ingredients you will need

Breadcrumbs