Moist Turkey Sausage Stuffing

Name: Moist Turkey Sausage Stuffing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 4 ribs celery ribs, chopped; 3 teaspoons sodium-free chicken bouillon granules; 397 grams package crushed corn bread stuffing; 237 milliliters fresh or frozen cranberries, chopped; 237 milliliters chopped dried apricots; 59 milliliters minced fresh parsley; 1 Tbsp minced fresh sage or 1 teaspoon dried sage; 1 large onion, chopped; 0 teaspoons pepper; 1 teaspoon poultry seasoning; 539 grams package Italian turkey sausage links, casings removed; 710 milliliters boiling water

Moist Turkey Sausage Stuffing is a dairy free side dish. This recipe makes 16 servings with 163 calories, 9g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have celery, poultry seasoning, corn bread stuffing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a Dutch oven, cook the turkey sausage, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the apricots, parsley, sage, poultry seasoning and pepper; cook 3 minutes longer.

Ingredients you will need

Poultry Seasoning

Turkey Sausage

Vegetable

Apricot

Parsley

Celery

Pepper

Onion

Meat

Sage

Equipment you will use

Dutch Oven

Dissolve bouillon in boiling water; stir into sausage mixture. Stir in corn bread stuffing; cook and stir until liquid is absorbed. Gently stir in cranberries; heat through.

Ingredients you will need

Cornbread Stuffing