Lamb Stew

Name: Lamb Stew
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 bay leaves; 1 Tbsp butter; 454 grams carrots, sliced; 340 grams bottle Guinness stout or additional reduced-sodium chicken broth; 2 garlic cloves, minced; 59 milliliters heavy whipping cream; 907 grams lamb stew meat, cut into 1-inch cubes; 237 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 2 mediums onions, thinly sliced; 1 teaspoon pepper; 6 mediums red potatoes, peeled and cut into 1-inch cubes; 2 fresh rosemary sprigs; 2 teaspoons salt; 2 fresh thyme sprigs

Need a gluten free main course? Lamb Stew could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains approximately 28g of protein, 13g of fat, and a total of 361 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme sprigs, butter, pepper, and a few other things to make it today. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Preheat oven to 325°. In an ovenproof Dutch oven, brown lamb in butter and oil in batches.

Ingredients you will need

Butter

Lamb

Cooking Oil

Equipment you will use

Dutch Oven

Oven

Remove and keep warm. In the same pan, saute carrots and onions in drippings until crisp-tender.

Ingredients you will need

Carrot

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute. Gradually add broth and beer. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.

Ingredients you will need

Salt And Pepper

Bay Leaves

Potato

Rosemary

Garlic

Broth

Thyme

Beer

Lamb

Cover and bake 1-1/2 to 2 hours or until meat and vegetables are tender, stirring every 30 minutes. Discard bay leaves, thyme and rosemary. Stir in cream; heat through.

Ingredients you will need

Bay Leaves

Vegetable