Lemon-pecan Sunburst Coffee Cake

Name: Lemon-pecan Sunburst Coffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter , melted; 491 grams Pillsbury Grands refrigerated buttermilk biscuits; 118 milliliters confectioners sugar; 43 grams cream cheese , room temperature; 3 teaspoons lemon juice , fresh; 2 teaspoons lemon zest , grated; 59 milliliters pecans , finely chopped; 59 milliliters sugar

Lemon-pecan Sunburst Coffee Cake requires around 50 minutes from start to finish. This recipe serves 1. One serving contains 2742 calories, 36g of protein, and 136g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of lemon zest, pillsbury grands buttermilk biscuits, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a morn meal. If you like this recipe, you might also like recipes such as Sunburst Lemon Bars, Time To Celebrate With Cake – Roasted Pear & Pecan Coffee Cake, and Pecan Coffee Cake.