So Amazing Armenian Lula Kebabs

Name: So Amazing Armenian Lula Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 large egg; 59 milliliters finely chopped flat-leaf parsley, plus more for garnish; 1 Tbsp finely chopped fresh mint leaves; 1 teaspoons garlic powder; 2 teaspoons ground cumin; 1 kilograms ground lamb or sirloin; 1 Juice lemon; 2 teaspoons kosher salt; 1 Tbsp paprika; 2 Tbsps tomato paste; 473 milliliters large yellow onion, very finely chopped (about

You can never have too many main course recipes, so give So Amazing Armenian Lula Kebabs a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 514 calories, 30g of protein, and 41g of fat each. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have tomato paste, mint leaves, kosher salt, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Line a baking sheet with parchment. Using your hands, mix all ingredients together in a large bowl just until combined (overmixing may toughen the meat).

Ingredients you will need

Meat

Equipment you will use

Baking Sheet

Bowl

Gently squeeze meat around 10-in. metal skewers to form log-shaped kebabs, each about 8 in. long. Put kebabs on baking sheet. Cover sheet with plastic wrap and, if you have time, chill 30 minutes to let flavors meld and firm up meat.

Ingredients you will need

Meat

Wrap

Equipment you will use

Metal Skewers

Baking Sheet

Plastic Wrap

Prepare a gas or charcoal grill for high heat (450 to 550; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds) and grill kebabs, turning twice, until grill marks appear and meat feels firm, 8 minutes total.

Ingredients you will need

Meat

Equipment you will use

Grill