My Big Fat Greek Burgers

Name: My Big Fat Greek Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons black pepper; 118 milliliters fresh breadcrumb (crust removed); 118 milliliters finely diced cucumber; 6 servings sliced cucumber; 1 large egg, beaten; 6 servings crumbled feta cheese (over broiling meat during final phase); 1 Tbsp flour; 6 servings flour (to coat before frying); 2 Tbsps chopped fresh dill or 1 1⁄2 teapoons dried dill; 1 teaspoons chopped of fresh mint or 1⁄4 teaspoon dried mint; 1 Tbsp chopped of fresh mint or 1 teaspoon dried mint; 2 Tbsps chopped fresh parsley or 1 1⁄2 teaspoons parsley flakes; 1 minced garlic clove; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 454 grams fresh ground lamb (other ground meat may be substituted); 0 teaspoons ground nutmeg; 2 fresh lemon juice (juice of 1 lemon); 0 teaspoons finely grated fresh lemon zest (yellow rind only); 1 teaspoons finely grated fresh lemon zest (yellow rind only); 1 leave fresh spinach or lettuce; 59 milliliters milk; 118 milliliters finely minced pimiento-free olive (green or kalamata); 6 servings olive oil (for frying); 1 teaspoons finely minced onion (optional); 6 servings sliced fresh red onions or grilled red onion; 118 milliliters finely minced onions or 1 -2 tablespoon minced onion flakes; 1 teaspoons dried oregano; 30 milliliters ouzo liqueur or 1⁄8 cup Pernod or 1 teaspoon anise extract

The recipe My Big Fat Greek Burgers could satisfy your American craving in approximately 45 minutes. This recipe makes 6 servings with 572 calories, 32g of protein, and 34g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have mint, grilled onion, lettuce leaf, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It works well as a main course.

Instructions

Combine Cucumber-Dill Yogurt Sauce recipe ingredients in a small bowl (1 cup plain yogurt, 1/2 cup finely diced cucumbers, 2 tablespoons chopped fresh dill or 1 1/2 teapoons dried dill, 3/4 teaspoon chopped fresh mint or 1/4 teaspoon dried mint, 1/2 teaspoon finely minced onions, 1/4 teaspoon finely grated fresh lemon zest); CHILL before serving.WARM or toast buns if desired (For toasted steamed buns if desired, melt butter a large skillet over medium heat; PLACE place halved buns cut-side down; REDUCE heat and cover until buns are browned on bottom and heated through); SPREAD the CUCUMBER-DILL YOGURT SAUCE; ASSEMBLE burgers as desired with above FIXINGS.SERVE and say, "OPA"!

Ingredients you will need

Yogurt