Champion Lamb Burgers for Two

Name: Champion Lamb Burgers for Two
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoon minced fresh rosemary; 1 garlic cloves, minced; 340 grams ground lamb; 2 teaspoons olive oil; 0 teaspoons pepper; 2 pita pocket halves; 1 medium red onion, thinly sliced; 2 teaspoons red wine vinegar; 20 grams spring mix salad greens; 1 teaspoons salt; 1 teaspoons stone-ground mustard; 1 teaspoons sugar

The recipe Champion Lamb Burgers for Two could satisfy your American craving in around 25 minutes. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 701 calories, 34g of protein, and 45g of fat. This recipe serves 2. It works well as a pretty expensive main course for valentin day. A mixture of rosemary, sugar, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Champion Lamb Burgers for Two, Champion Lamb Burgers, and Thai Veggie Burgers with Peanut Sauce - Cook Like A ChampionCook Like A Champion.

Instructions

In a large skillet, saute onions in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm.

Ingredients you will need

Salt And Pepper

Rosemary

Mustard

Vinegar

Sugar

Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into two patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.

Ingredients you will need

Salt And Pepper

Garlic

Lamb

Meat

Equipment you will use

Kitchen Thermometer

Grill

Bowl

Brush pita pockets with oil; lightly grill on both sides.

Ingredients you will need

Pita

Cooking Oil

Equipment you will use

Grill

Serve burgers in pita pockets with lettuce and onions.

Ingredients you will need

Lettuce

Onion

Pita

Equipment

Ingredients

Servings:

1teaspoon

minced fresh rosemary 1

garlic cloves, minced 340grams

ground lamb 2teaspoons

olive oil 0teaspoons

pepper 2

pita pocket halves 1medium

red onion, thinly sliced 2teaspoons

red wine vinegar 20grams

spring mix salad greens 1teaspoons

salt 1teaspoons

stone-ground mustard 1teaspoons

sugar

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Vampire Merlot with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vampire Merlot

smooth medium-bodied with a fresh, black cherry aroma, and hints of herbal spices. aged in oak, our merlot develops graceful fruit flavors in the cellar, complemented by subtle shadings of vanilla and toast from the oak