Sweet Potato Garlic Fries

Name: Sweet Potato Garlic Fries
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 313 grams all-purpose flour; 227 grams shredded fontina, for serving; 1 Tbsp chopped fresh thyme; 3 cloves garlic, minced; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 3 Tbsps olive oil; 2 red onions, thinly sliced; 57 grams (1/2 stick) unsalted butter, at room temperature; 6 servings Canola oil or vegetable oil; 1 kgs sweet potatoes or garnet yams (about 3 medium), scrubbed, unpeeled and cut into 1/4-inch-by-4-inch fries, soaked in ice water

Sweet Potato Garlic Fries might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 19g of protein, 41g of fat, and a total of 773 calories. It is a good option if you're following a lacto ovo vegetarian diet. If you have flour, onions, garnet yams, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Baked Garlic Sweet Potato Fries, Garlic & Rosemary Sweet Potato Fries, and Sweet Potato Fries With Garlic And Parmesan.

Instructions

Watch how to make this recipe.

Heat the oil over medium heat in a large nonstick skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions, vinegar, salt and pepper, stirring occasionally, until the onions are deep golden brown, about 20 minutes.

Ingredients you will need

Salt And Pepper

Vinegar

Onion

Drain the potatoes and dry completely on a clean kitchen towel. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Kitchen Towels

Sauce Pan

Frying Pan

Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 5 minutes.)

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Bread

Cooking Oil

Equipment you will use

Kitchen Thermometer

While the oil is heating, in a large bowl, whisk together the flour, baking powder, baking soda, salt and 2 1/2 cups water until smooth. Coat the potatoes in the batter.

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Baking Soda