Raspberry-Stuffed French Toast

Name: Raspberry-Stuffed French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 medium loaf (about 8 ounces, or 12 medium-thick slices) brioche, challah, or other egg bread; 4 servings Confectioners sugar, to taste; 227 grams very cold cream cheese, in 1 block; 410 grams whole, 2 percent fat, or 1 percent fat milk; 4 eggs; 100 grams granulated sugar; 159 milliliters heavy cream; 2 Tbsps freshly squeezed lemon, or to taste; 120 grams raspberries, fresh or thawed frozen; 1 package frozen raspberries, defrosted; 1 pinch salt; 4 servings Unsalted butter; 1 teaspoons pure vanilla extract

Raspberry-Stuffed French Toast is an American recipe that serves 4. One portion of this dish contains approximately 22g of protein, 152g of fat, and a total of 1869 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a breakfast. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up percent fat, confectioners' sugar, eggs, and a few other things to make it today. Users who liked this recipe also liked Raspberry Cheesecake Stuffed French Toast, Mascarpone and Raspberry Stuffed French Toast, and Raspberry-Stuffed French Toast with Custard Sauce.

Instructions

Warm 6 serving plates in the oven at 200 degrees.

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Oven

Slice the bread into 12 pieces. In a bowl, whisk the eggs until foamy.

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Bread

Egg

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Whisk

Bowl

Add the milk, cream, salt, vanilla and granulated sugar and whisk to blend.

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Granulated Sugar

Vanilla

Cream

Milk

Salt

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Whisk

Pour into a sheet pan with sides. Arrange the bread slices in the pan in a single layer and let soak. Meanwhile, using a sharp knife, cut the cream cheese into 12 thin slices.

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Cream Cheese

Bread

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Knife

Frying Pan

Heat a large skillet or griddle over medium-high heat.

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Frying Pan

Add about 1 tablespoon of butter and melt until foamy. Working in 2 batches if necessary, arrange the soaked bread slices in the skillet. Cook until lightly brown, about 3 minutes.

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Butter

Bread

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Frying Pan

Lay 2 slices of cream cheese on top then place 1/6 of the raspberries on top of the cheese.

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Cream Cheese

Raspberries

Cheese

Place another slice of soaked bread on top and press firmly with the back of a spatula. Turn the "sandwich" over and brown on the other side, about 3 minutes more.

Ingredients you will need

Bread

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Spatula

Transfer to warmed serving plates.

Coulis: In a large bowl puree defrosted raspberries. Stir in confectioners' sugar and lemon juice to taste. Through a fine sieve into a serving bowl, strain raspberries.

Ingredients you will need

Powdered Sugar