Lasagna Loaf

Lasagna Loaf
You can never have too many main course recipes, so give Lasagna Loaf a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 382 calories, 35g of protein, and 19g of fat each. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up part-skim mozzarella cheese, tomato juice, ground beef, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 9-in. x 5-in. loaf pan. In a bowl, combine the filling ingredients.
Ingredients you will need
BeefBeef
Equipment you will use
Loaf PanLoaf Pan
BowlBowl
2
Spread over loaf.
Ingredients you will need
SpreadSpread
3
Bake, uncovered, at 350° for 1 hour.
Equipment you will use
OvenOven
4
Sprinkle with topping ingredients.
5
Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score13
Magazine