Pork and Hominy Stew
Pork and Hominy Stew might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free and dairy free recipe has 355 calories, 30g of protein, and 9g of fat per serving. This recipe serves 8. If you have cilantro, salt and pepper, limes, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.
Instructions
Heat oil in a large skillet over medium heat; add diced pork, cumin, and salt and pepper to taste. Cook, stirring frequently, until evenly browned.
Transfer pork to a large pot. Stir in hominy and 3 cups water. Cook over medium heat for 1 hour.
While pork and hominy are cooking, place chiles in a small saucepan with 2 cups water. Boil for 45 minutes, covered.
Place chiles in a blender with 1/4 cup water, onion, and garlic. Blend until smooth (you may still see seeds). Set aside.
Serve pork and hominy soup in bowls, garnished with lime juice, cilantro, cabbage. For spicy soup, stir one teaspoon of chile into each bowl of soup.