Slow-Cooked Manhattan Clam Chowder

Slow-Cooked Manhattan Clam Chowder
Slow-Cooked Manhattan Clam Chowder is a gluten free, dairy free, whole 30, and pescatarian recipe with 9 servings. One serving contains 80 calories, 3g of protein, and 0g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, peppercorns, carrots, and a few other ingredients on hand, you can make it. It works well as a very budget friendly hor d'oeuvre. From preparation to the plate, this recipe takes about 8 hours and 10 minutes.

Instructions

1
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.
Ingredients you will need
PeppercornsPeppercorns
VegetableVegetable
Bay LeavesBay Leaves
Equipment you will use
Slow CookerSlow Cooker

Equipment

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Chardonnay, Alcoholic Drink, and White Wine are great choices for Clam Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Fallon Place La Cruz Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
Fallon Place La Cruz Chardonnay
Fallon Place La Cruz Chardonnay
Bright fruit forward Chardonnay with notes of green apple, tropical fruit, citrus and the slightest hint of french oak. Mouthfeel is amazing and luscious with a smooth finish.
DifficultyExpert
Ready In8 hrs, 10 m.
Servings9
Health Score31
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