Jalapeno Poppers

Name: Jalapeno Poppers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters crushed cornflakes; 227 grams package cream cheese, softened; 1 teaspoon dried parsley flakes; 54 milliliters dry bread crumbs; 3 eggs; 31 grams all-purpose flour; 2 teaspoons garlic salt; 1 teaspoon prepared horseradish; 1 Dash Louisiana-style hot sauce; 624 grams jars each) jalapeno peppers; 56 milliliters mayonnaise; 16 servings Oil for frying; 2 teaspoons paprika; 25 grams grated Parmesan cheese; 1 teaspoons pepper; 59 milliliters prepared Russian salad dressing; 0 teaspoons salt; 113 grams cup shredded cheddar cheese

Jalapeno Poppers might be just the hor d'oeuvre you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 240 calories, 6g of protein, and 15g of fat each. Head to the store and pick up cornflakes, paprika, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Select 12-16 large jalapenos from jars; pat dry with paper towels (refrigerate any remaining jalapenos for another use).

Ingredients you will need

Jalapeno Pepper

Equipment you will use

Paper Towels

Remove stems from jalapenos; cut a lengthwise slit on one side. Discard seeds. In a small bowl, combine the cheeses, parsley, garlic salt and paprika. Pipe or stuff into each pepper.

Ingredients you will need

Garlic Salt

Jalapeno Pepper

Paprika

Parsley

Pepper

Seeds

Equipment you will use

Bowl

Place flour in a shallow bowl. In another shallow bowl, lightly beat the eggs. In a separate bowl, combine cornflakes and bread crumbs.

Ingredients you will need

Breadcrumbs

Corn Flakes

All Purpose Flour

Egg

Equipment you will use

Bowl

Roll jalapenos in flour, dip in eggs, then roll in crumbs. Dip again in eggs, then roll in crumbs to completely coat.

Ingredients you will need

Jalapeno Pepper

All Purpose Flour

Egg

Roll

Dip

In an electric skillet, heat 1/4 in. of oil to 375°. Fry peppers, a few at a time, for 30-60 seconds or until lightly browned.

Ingredients you will need

Peppers

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels. In a small bowl, combine sauce ingredients.

Ingredients you will need

Sauce

Equipment you will use

Paper Towels

Bowl

Serve with warm peppers.

Ingredients you will need

Peppers

Equipment

Paper Towels

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

crushed cornflakes 227grams

package cream cheese, softened 1teaspoon

dried parsley flakes 54milliliters

dry bread crumbs 3

eggs 31grams

all-purpose flour 2teaspoons

garlic salt 1teaspoon

prepared horseradish 1Dash

Louisiana-style hot sauce 624grams

jars each) jalapeno peppers 56milliliters

mayonnaise 16servings

Oil for frying 2teaspoons

paprika 25grams

grated Parmesan cheese 1teaspoons

pepper 59milliliters

prepared Russian salad dressing 0teaspoons

salt 113grams

cup shredded cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Gosset Celebris Extra Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.