Couscous-Garbanzo Salad

Name: Couscous-Garbanzo Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 439 grams chickpeas (garbanzo beans), drained; 118 milliliters grated carrot (1 medium); 237 milliliters uncooked couscous; 0 teaspoons crushed red pepper; 237 milliliters diced cucumber (about 1); 2 Tbsps extravirgin olive oil; 1 teaspoon minced garlic; 237 milliliters thinly sliced green onions (about 6); 1 Tbsp fresh lemon juice; 2 teaspoons chopped fresh oregano; 118 milliliters diced red bell pepper; 2 Tbsps red wine vinegar; 1 teaspoons salt; 473 milliliters chopped seeded tomato (about 2 medium); 237 milliliters organic vegetable broth (such as Swanson Certified Organic)

Couscous-Garbanzo Salad might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 147 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, salt, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet.

Instructions

Bring broth to a boil in a medium saucepan, and gradually stir in couscous.

Ingredients you will need

Couscous

Broth

Equipment you will use

Sauce Pan

Remove from heat; cover and let stand 5 minutes.

Place couscous in a large bowl, and cool completely. Fluff with a fork. Stir in tomato, cucumber, and next 4 ingredients (through chickpeas); toss well.

Ingredients you will need

Chickpeas