Grilled Peach Salad with Blue Cheese Dressing
Need a gluten free side dish? Grilled Peach Salad with Blue Cheese Dressing could be an awesome recipe to try. This recipe makes 30 servings with 51 calories, 1g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up oscar mayer bacon, torn romaine lettuce, planters deluxe cashews, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat grill to medium-high heat.
Brush peaches with oil. Grill 3 to 4 min. on each side or just until tender and heated through. Cool slightly.
Cut each peach piece in half. Cover platter with lettuce; top with peaches, nuts and bacon.