Pork Chop & Hominy Bake

Pork Chop & Hominy Bake
This recipe serves 45. One serving contains 38 calories, 2g of protein, and 1g of fat. Head to the store and pick up radishes, onion, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Combine hominy, onions and peppers in 13x9-inch baking dish.
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PeppersPeppers
HominyHominy
OnionOnion
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Baking PanBaking Pan
3
Top with chops; sprinkle with cheese mixture.
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CheeseCheese
4
Bake 35 min. or until chops are done (150F).
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OvenOven
5
Serve topped with radishes and cilantro.
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CilantroCilantro
RadishRadish

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Foley Johnson Carneros Chardonnay
Foley Johnson Carneros Chardonnay
Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.
DifficultyExpert
Ready In45 m.
Servings45
Health Score0
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