Cornish Pasties

Name: Cornish Pasties
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters Beef Stock (Not Broth - its too thin); 5 Tbs Butter, divided; 473 milliliters Raw Carrots, finely diced; 118 milliliters Flour; 1 Medium Raw Onion, finely chopped; 6 Pie Crusts (homemade or mix-I prefer Krusteaz Brand); 473 milliliters Leftover Pot Roast; 473 milliliters Raw Potatoes, finely diced; 12 servings salt and pepper to taste; 59 milliliters Water

Cornish Pasties might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains around 50g of protein, 37g of fat, and A mixture of pie crusts, flour, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.