Oatmeal-Currant Scones

Name: Oatmeal-Currant Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 144 grams dried currants; 144 grams dried currants; 375 grams all-purpose flour; 325 milliliters cold milk; 62 milliliters orange juice; 162 grams rolled oats; 1 teaspoon salt; 227 grams unsalted butter, cubed; 59 milliliters water; 3 Tbsps white sugar

If you have around 45 minutes to spend in the kitchen, Oatmeal-Currant Scones might be a spectacular lacto ovo vegetarian recipe to try. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 274 calories. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a breakfast. A mixture of baking powder, sugar, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an inexpensive recipe for fans of European food. Oatmeal Currant Scones, Currant Scones, and Currant Scones are very similar to this recipe.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Heat the orange juice and the water in a small pan, add the currants. Simmer the mixture for 1 minute, then let it sit until it cools slightly.

Ingredients you will need

Orange Juice

Currants

Water

Equipment you will use

Frying Pan

In a food processor, grind the oats with the flour, salt, baking powder, baking soda, and sugar.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Food Processor

Add the butter. Run the machine in short spurts until the mixture has the consistency of sand.

Ingredients you will need

Butter

Transfer the mixture to a large mixing bowl.

Equipment you will use

Mixing Bowl

Add milk and orange/currant mixture to the large mixing bowl. Stir until the mixture begins to hold together.

Ingredients you will need

Currants

Orange

Milk

Equipment you will use

Mixing Bowl

Form the dough into a large ball with your hands, adding a bit of milk if necessary. Press or roll out the ball of dough until it is 1 inch thick.

Ingredients you will need

Dough

Milk

Roll

Cut the dough into 16 squares or triangles.

Ingredients you will need

Dough

Bake the scones on an ungreased baking sheet for 15 minutes or until they are lightly browned on the edges.

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 144grams

dried currants 144grams

dried currants 375grams

all-purpose flour 325milliliters

cold milk 62milliliters

orange juice 162grams

rolled oats 1teaspoon

salt 227grams

unsalted butter, cubed 59milliliters

water 3Tbsps

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.