Savory Cocktail Scones

Savory Cocktail Scones
Forget going out to eat or ordering takeout every time you crave European food. Try making Savory Cocktail Scones at home. For 27 cents per serving, you get a breakfast that serves 16. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 154 calories. Head to the store and pick up bacon strips, egg, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Savory Scones, Savory Scones, and Savory Scones.

Instructions

1
Remove papery outer skin from garlic (do not peel or separate cloves).
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CloveClove
GarlicGarlic
2
Cut top off of garlic bulb.
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GarlicGarlic
3
Brush with oil. Wrap bulb in heavy-duty foil.
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WrapWrap
Cooking OilCooking Oil
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Aluminum FoilAluminum Foil
4
Bake at 400° for 40-45 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; mash with fork. Stir in butter; set aside.
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ButterButter
GarlicGarlic
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BowlBowl
5
In a small skillet, cook bacon over medium heat until crisp.
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BaconBacon
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6
Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. In the same skillet, cook and stir onion in the drippings until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Set aside.
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OnionOnion
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Paper TowelsPaper Towels
Frying PanFrying Pan
7
In a large bowl, combine the flour, baking powder, baking soda and salt.
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All Purpose FlourAll Purpose Flour
SaltSalt
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8
Cut in butter until mixture resembles coarse crumbs.
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ButterButter
9
Whisk the egg, sherry and cream; stir into crumb mixture just until moistened. Fold in onion and bacon.
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SherrySherry
BaconBacon
CreamCream
OnionOnion
EggEgg
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WhiskWhisk
10
Turn onto a floured surface; knead 10 times. Pat into a 10-in. x 5-in. rectangle. Using a floured knife, cut into eight 2-1/2-in. squares; cut each square diagonally in half.
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KnifeKnife
11
Place on a parchment paper-lined baking sheet; brush with milk.
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MilkMilk
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Baking SheetBaking Sheet
12
Bake at 400° for 12-15 minutes or until golden brown.
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OvenOven
13
Serve warm with butter.
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ButterButter

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score0
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