Savory Cocktail Scones

Name: Savory Cocktail Scones
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: English, British, Scottish, European
Ingredients: 2 bacon strips, chopped; 3 teaspoons baking powder; 1 teaspoons baking soda; 114 grams cold butter; 1 egg; 250 grams all-purpose flour; 1 whole garlic bulb; 79 milliliters heavy whipping cream; 59 milliliters 2% milk; 2 teaspoons olive oil; 53 grams chopped onion; 1 teaspoons salt; 120 milliliters sherry

Forget going out to eat or ordering takeout every time you crave European food. Try making Savory Cocktail Scones at home. For 27 cents per serving, you get a breakfast that serves 16. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 154 calories. Head to the store and pick up bacon strips, egg, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Savory Scones, Savory Scones, and Savory Scones.

Instructions

Remove papery outer skin from garlic (do not peel or separate cloves).

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Clove

Garlic

Cut top off of garlic bulb.

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Garlic

Brush with oil. Wrap bulb in heavy-duty foil.

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Wrap

Cooking Oil

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Aluminum Foil

Bake at 400° for 40-45 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; mash with fork. Stir in butter; set aside.

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Butter

Garlic

Equipment you will use

Oven

Bowl

In a small skillet, cook bacon over medium heat until crisp.

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Bacon

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Frying Pan

Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. In the same skillet, cook and stir onion in the drippings until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Set aside.

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Onion

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Slotted Spoon

Paper Towels

Frying Pan

In a large bowl, combine the flour, baking powder, baking soda and salt.

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Baking Soda

All Purpose Flour

Salt

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Bowl

Cut in butter until mixture resembles coarse crumbs.

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Butter

Whisk the egg, sherry and cream; stir into crumb mixture just until moistened. Fold in onion and bacon.

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Sherry

Bacon

Cream

Onion

Egg

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Whisk

Turn onto a floured surface; knead 10 times. Pat into a 10-in. x 5-in. rectangle. Using a floured knife, cut into eight 2-1/2-in. squares; cut each square diagonally in half.

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Knife

Place on a parchment paper-lined baking sheet; brush with milk.

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Milk

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Baking Paper

Baking Sheet

Bake at 400° for 12-15 minutes or until golden brown.

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Oven

Serve warm with butter.

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Butter

Equipment

Ingredients

Servings:

bacon strips, chopped 3teaspoons

baking powder 1teaspoons

whole garlic bulb 79milliliters

heavy whipping cream 59milliliters

2% milk 2teaspoons

olive oil 53grams

chopped onion 1teaspoons

salt 120milliliters

sherry

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.