Luscious Apple Trifle

Name: Luscious Apple Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: English, Scottish, British, European
Ingredients: 283 grams loaf-shaped angel food cake , cut into 1-inch cubes; 227 grams package cream cheese, softened; 340 grams jar butterscotch ice cream topping; 2 teaspoons ground cinnamon; 96 grams package instant vanilla pudding mix; 488 milliliters cold milk; 3 mediums red apples, chopped; 227 grams carton frozen whipped topping, thawed, divided

Luscious Apple Trifle might be just the European recipe you are searching for. One serving contains 298 calories, 5g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 14. This recipe from Taste of Home requires vanilla pudding mix, cream cheese, milk, and ground cinnamon. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Luscious Sour Apple Champagne Cocktail, Apple flapjack trifle, and Caramel Apple Trifle.

Instructions

In a bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth; beat in pudding. Fold in 1 cup whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Equipment you will use

Bowl

In a 3-qt. glass bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice.

Ingredients you will need

Butterscotch Sauce

Cream Cheese

Cinnamon

Apple

Equipment you will use

Bowl

Garnish with remaining whipped topping. Chill until serving.

Ingredients you will need

Whipped Topping

Equipment

Whisk

Bowl

Ingredients

Servings:

283grams

loaf-shaped angel food cake , cut into 1-inch cubes 227grams

package cream cheese, softened 340grams

jar butterscotch ice cream topping 2teaspoons

ground cinnamon 96grams

package instant vanilla pudding mix 488milliliters

cold milk 3mediums

red apples, chopped 227grams

carton frozen whipped topping, thawed, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.