Sauteed Collards with Bacon

Name: Sauteed Collards with Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 4 servings coarse salt and ground pepper; 1 large bunch collard greens, tough stems removed, leaves torn into large pieces; 1 small garlic clove, minced

Sauteed Collards with Bacon might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 108 calories. This recipe serves 4. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have bacon, coarse salt and ground pepper, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

4slices

bacon, cut into 1/2-inch pieces 4servings

coarse salt and ground pepper 1large bunch

collard greens, tough stems removed, leaves torn into large pieces 1small

garlic clove, minced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.