Louisiana Collard Greens

Name: Louisiana Collard Greens
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4
Cuisine: Southern
Ingredients: 2 bay leaves; 2 liters chicken broth, warm; 2 Tbsps cider vinegar; 2 bunches collard greens or 2 bunches two bags of pre-washed collard greens; 2 garlic cloves, smashed; 3 Tbsps olive oil or 3 tablespoons a mixture of olive oil and bacon grease; 1 onion, sliced; 1 serving add a dash hot pepper sauce, if desired, when; 4 servings salt & freshly ground black pepper; 1 smoked ham hock (can also add 3 slices of chopped cooked bacon, if desired); 1 teaspoon sugar

The recipe Louisiana Collard Greens could satisfy your Southern craving in about 3 hours and 25 minutes. One serving contains 273 calories, 14g of protein, and 20g of fat. For $2.21 per serving, you get a side dish that serves 4. A mixture of garlic cloves, chicken broth, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

bay leaves 2liters

chicken broth, warm 2Tbsps

cider vinegar 2bunches

collard greens or 2 bunches two bags of pre-washed collard greens 2

garlic cloves, smashed 3Tbsps

olive oil or 3 tablespoons a mixture of olive oil and bacon grease 1

onion, sliced 1serving

add a dash hot pepper sauce, if desired, when 4servings

salt & freshly ground black pepper 1

smoked ham hock (can also add 3 slices of chopped cooked bacon, if desired)1teaspoon

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.