Collard Greens and Beans

Name: Collard Greens and Beans
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Southern
Ingredients: 3 slices bacon, coarsely chopped; 1 Tbsp brown sugar; 425 grams cannellini beans, drained and rinsed; 2 teaspoons cider vinegar; 1 liters collard greens, stems and center ribs discarded and leaves chopped; 2 Tbsps minced garlic, or to taste; 1 red onion, thinly sliced; 1 teaspoon crushed red pepper flakes, or to taste; 4 servings salt and black pepper to taste

Collard Greens and Beans might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and dairy free recipe has 235 calories, 12g of protein, and 7g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. If you have bacon, pepper flakes, collard greens, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3slices

bacon, coarsely chopped 1Tbsp

brown sugar 425grams

cannellini beans, drained and rinsed 2teaspoons

cider vinegar 1liters

collard greens, stems and center ribs discarded and leaves chopped 2Tbsps

minced garlic, or to taste 1

red onion, thinly sliced 1teaspoon

crushed red pepper flakes, or to taste 4servings

salt and black pepper to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.