Raspberry and Sherry Trifle

Raspberry and Sherry Trifle
Raspberry and Sherry Trifle is an European recipe that serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 21g of fat, and a total of 501 calories. Head to the store and pick up whipped cream, raspberries, whipping cream, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.

Instructions

1
Butter and flour a 13 by 9-inch baking pan. Prepare the cake according to package directions, but use 1/2 cup of the sherry in place of 1/2 cup water. When baked, let cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
Ingredients you will need
ButterButter
SherrySherry
All Purpose FlourAll Purpose Flour
WaterWater
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Baking PanBaking Pan
Wire RackWire Rack
2
Cut the cake into large chunks, about 1 1/2 inches wide.
3
Place the egg yolks, granulated sugar, and remaining 1 cup sherry into the top of a double boiler.
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Granulated SugarGranulated Sugar
Egg YolkEgg Yolk
SherrySherry
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Double BoilerDouble Boiler
4
Whisk until completely combined.
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WhiskWhisk
5
Place the top pan over simmering water (do not let water touch the bottom of the top pan). With a wooden spoon, stir over medium heat for about 8 minutes, until the custard is quite thick, about the consistency of mayonnaise.
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MayonnaiseMayonnaise
CustardCustard
WaterWater
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
6
Let cool. Whip the cream with the confectioners' sugar. Take half of the whipped cream and add it to the cooled custard, stirring well. To assemble: In the bottom of a trifle bowl or a 13 by 9-inch disposable aluminum foil pan, layer 1/3 of the cake cubes, 1/3 of the raspberries, and 1/3 of the custard. Continue layering, ending with custard. Take the remaining whipped cream and completely cover the top of the custard. Refrigerate at least 4 hours before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipped CreamWhipped Cream
RaspberriesRaspberries
CustardCustard
CreamCream
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Aluminum FoilAluminum Foil
BowlBowl
Frying PanFrying Pan
7
Serve with additional whipped cream, fresh raspberries and a sprig of mint, if desired.
Ingredients you will need
Whipped CreamWhipped Cream
RaspberriesRaspberries
MintMint

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In4 hrs, 25 m.
Servings12
Health Score6
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