Golden Apricot Scones

Name: Golden Apricot Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 3 Tbsps brown sugar; 3 Tbsps brown sugar; 1 Tbsp butter, softened; 98 grams finely chopped dried apricots; 2 eggs; 188 grams all-purpose flour; 1 Tbsp milk; 1 Tbsp quick-cooking oats; 0 teaspoons salt; 58 milliliters sour cream; 50 grams sugar; 6 servings Additional sugar

Need a lacto ovo vegetarian breakfast? Golden Apricot Scones could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 317 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up eggs, cream, apricots, and a few other things to make it today. It is a cheap recipe for fans of European food.

Instructions

In a bowl, combine the dry ingredients; cut in butter until mixture resembles fine crumbs. In a small bowl, beat eggs; set aside 1 tablespoon for glaze. In another bowl, combine sour cream, milk and remaining beaten eggs; add apricots. Stir into crumb mixture until the dough clings together.

Ingredients you will need

Sour Cream

Apricot

Butter

Dough

Glaze

Egg

Milk

Equipment you will use

Bowl

Turn onto a lightly floured surface; knead 12-15 times. Divide dough in half. Pat one portion into a 7-in. circle on a greased baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Combine the brown sugar, oats and butter; sprinkle over dough.

Ingredients you will need

Brown Sugar

Butter

Dough

Oats

Roll out remaining dough into a 7-in. circle; place over filling.

Ingredients you will need

Dough

Roll

Brush with reserved egg; sprinkle with additional sugar.

Ingredients you will need

Sugar

Egg

Cut into wedges but do not separate.

Bake at 400° for 15-20 minutes or until scones are golden brown. Cool slightly; cut again if necessary.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

butter, softened 98grams

finely chopped dried apricots 2

eggs 188grams

all-purpose flour 1Tbsp

milk 1Tbsp

quick-cooking oats 0teaspoons

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.