Ham and Cheddar Scones

Name: Ham and Cheddar Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 2 Tbsps baking powder; 57 grams diced cheddar cheese; 113 grams diced fully cooked ham; 375 grams all-purpose flour; 4 green onions, thinly sliced; 476 milliliters heavy whipping cream; 1 teaspoons salt; 100 grams sugar

Ham and Cheddar Scones requires around 45 minutes from start to finish. This recipe makes 12 servings with 316 calories, 7g of protein, and 17g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as an European breakfast. A mixture of baking powder, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Cheddar Scones with Ham and Honey-Mustard Butter, Cheddar scones, and Apple Cheddar Scones.

Instructions

In a large bowl, combine the flour, sugar, baking powder and salt. Stir in cream just until moistened. Stir in the ham, cheese and onions. Turn onto a floured surface; knead 10 times.

Ingredients you will need

Baking Powder

Cheese

Onion

Cream

All Purpose Flour

Sugar

Salt

Ham

Equipment you will use

Bowl

Transfer dough to a greased baking sheet. Pat into a 9-in. circle.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Cut into 12 wedges, but do not separate.

Bake at 400° for 20-25 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2Tbsps

baking powder 57grams

diced cheddar cheese 113grams

diced fully cooked ham 375grams

all-purpose flour 4

green onions, thinly sliced 476milliliters

heavy whipping cream 1teaspoons

salt 100grams

sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.