Sweetheart Trifle

Name: Sweetheart Trifle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: English, Scottish, British, European
Ingredients: 176 grams Nestlé Crunch candy bars each), crumbled; 1 package chocolate cake mix (regular size); 119 milliliters heavy whipping cream; 335 grams packages each) instant chocolate pudding mix; 1 liters cold milk, divided; 283 grams package peanut butter chips; 0 teaspoons vanilla extract; 340 grams carton frozen whipped topping, thawed

Sweetheart Trifle might be a good recipe to expand your dessert recipe box. This recipe makes 15 servings with 397 calories, 6g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of carton whipped topping, peanut butter chips, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of European cuisine. If you like this recipe, take a look at these similar recipes: How to Make a Trifle | Italian Christmas Trifle, Sweetheart Jamwiches, and Sweetheart Cake.

Instructions

Prepare cake mix according to package directions.

Ingredients you will need

Cake Mix

Pour the batter into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted.

Ingredients you will need

French Fries

Cream

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in vanilla. Cool to room temperature. In a large bowl, whisk remaining milk and pudding mixes for 2 minutes (mixture will be thick).

Ingredients you will need

Vanilla

Milk

Equipment you will use

Whisk

Bowl

To assemble, crumble half of the cake into a 4-qt. trifle bowl or large bowl.

Equipment you will use

Bowl

Layer half of the peanut butter sauce, pudding, whipped topping and candy bars; repeat layers. Cover and refrigerate for at least 3 hours before serving.

Ingredients you will need

Whipped Topping

Peanut Butter

Sauce

Equipment

Ingredients

Servings:

176grams

Nestlé Crunch candy bars each), crumbled 1package

chocolate cake mix (regular size)119milliliters

heavy whipping cream 335grams

packages each) instant chocolate pudding mix 1liters

cold milk, divided 283grams

package peanut butter chips 0teaspoons

vanilla extract 340grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.