Caramel Apple Scones

Name: Caramel Apple Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 83 grams shredded peeled apple; 2 teaspoons baking powder; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 3 Tbsps cold butter; 1 Tbsp caramel ice cream topping; 1 egg yolk; 63 grams all-purpose flour; 61 milliliters half-and-half cream; 0 teaspoons salt; 2 teaspoons vanilla extract; 60 grams whole wheat flour

Caramel Apple Scones

If you want to add more lacto ovo vegetarian recipes to your recipe box, Caramel Apple Scones might be a recipe you should try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 267 calories, 5g of protein, and 12g of fat. It works well as an inexpensive breakfast for Halloween. From preparation to the plate, this recipe takes about 35 minutes. A mixture of apple, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a small bowl, combine the flours, brown sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Brown Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened. Stir in apple. Turn onto a floured surface; knead 10 times.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Apple

Cream

Equipment you will use

Whisk

Bowl

Pat into a 5-in. circle.

Cut into four wedges. Separate wedges and place on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 400° for 15-20 minutes or until golden brown. Cool for 10 minutes.

Equipment you will use

Oven

Drizzle with caramel topping.

Ingredients you will need

Caramel Sauce

Equipment

Ingredients

Servings:

83grams

shredded peeled apple 2teaspoons

caramel ice cream topping 1

egg yolk 63grams

all-purpose flour 61milliliters

half-and-half cream 0teaspoons

salt 2teaspoons

vanilla extract 60grams

whole wheat flour

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.