Pork Pocket Pasties

Name: Pork Pocket Pasties
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 454 grams bulk pork sausage; 1 Tbsp butter; 1 large carrot, finely chopped; 420 milliliters frozen hash browns, thawed; 170 grams 1-1/2 cups shredded Monterey Jack cheese; 40 grams chopped onion; 0 teaspoons pepper; 4 6-inchs pita breads (6 inches), halved; 1 teaspoons salt

The recipe Pork Pocket Pasties could satisfy your European craving in about 20 minutes. One serving contains 314 calories, 15g of protein, and 23g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of bulk pork sausage, salt, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. It works well as a main course. Pitta pocket, Pocket Pies, and Pocket Veggies are very similar to this recipe.