Chicken Riggies and 'Scarole with Soul

Name: Chicken Riggies and 'Scarole with Soul
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basil, about 10 leaves, thinly sliced; 4 servings Black pepper; 794 grams crushed tomatoes; 6 hot cherry peppers pickled in jar, in Italian section of grocery stores; 237 milliliters chicken stock; 340 grams chicken tenders, 1 package; 79 milliliters cream, eyeball it; 4 crusty bread; 2 heads escarole, coarsely chopped; 6 Tbsps extra virgin olive oil, divided; 7 to 8 garlic clove, grated or finely chopped, divided; 151 grams thick cut capocolo hot ham, chopped; 1 large onion, chopped; 118 milliliters grated Romano or Parmigiano Reggiano, plus more to pass at table; 3 smalls large or cubanelle peppers, seeded, chopped; 454 grams rigatoni; 3 roasted red peppers, chopped; 4 servings Salt; 340 grams boneless, skinless chicken thighs, 1 package

Chicken Riggies and 'Scarole with Soul might be just the main course you are searching for. This recipe serves 4. This recipe covers 65% of your daily requirements of vitamins and minerals. One serving contains 1190 calories, 72g of protein, and 47g of fat. A mixture of salt, chicken stock, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Bring a pot of water to a boil for "riggies". Salt water and cook pasta to al dente. Heads up: you will need to reserve cup of cooking water just before you drain the pasta.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

Trim up the thighs and chop all the chicken into bite size pieces. Season the chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat 3 tablespoons extra-virgin olive oil in a large high sided skillet over medium-high to high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add chicken to hot pan and brown all over, 7 to 8 minutes then remove.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add onions, 3 to 4 cloves of garlic, cubanelle peppers then season with salt and pepper and cook 6 to 7 minutes to soften then add roasted red peppers.

Ingredients you will need

Roasted Red Peppers

Salt And Pepper

Peppers

Clove

Garlic

Onion

Cut tops off the hot peppers and scoop out the seeds with a teaspoon then chop the hot peppers and add them to the skillet. Stir in tomatoes and add chicken back to the sauce. Bring sauce to a bubble then stir in some starchy cooking water from the pasta - about a cup, then add the cream, twice around the pan, about 1/3 to 1/2 cup. Reduce heat to lowest setting and simmer a couple of minutes.

Ingredients you will need

Chili Pepper