Sautéed String Beans
Sautéed String Beans might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 6. One serving contains 71 calories, 2g of protein, and 5g of fat. Head to the store and pick up planters almonds, grey poupon dijon mustard, dressing, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Cook and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender.
Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally.